Optimization of fermentation process for polyphenols production from Lonicera caerulea by Lactobacillus rhamnosus using response surface methodology

WANG Xuemeng, PEI Fangyi, REN Yanxin, CAO Xinbo, GE Jingping

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 150-155.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 150-155. DOI: 10.11882/j.issn.0254-5071.2022.09.026
Applied Technology

Optimization of fermentation process for polyphenols production from Lonicera caerulea by Lactobacillus rhamnosus using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 150-155 https://doi.org/10.11882/j.issn.0254-5071.2022.09.026

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