Optimization of preparation process of lactic acid bacteria extract by response surface methodology

doi:10.11882/j.issn.0254-5071.2022.09.025

LIU Yimeng, BAO Zhenghao, MA Qian, LI Yuqing, WANG Chunting, JIN Yinyu, YAN Zhipeng, JIA Lina, QI Wei

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 144-149.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 144-149. DOI: 10.11882/j.issn.0254-5071.2022.09.025

Applied Technology

Optimization of preparation process of lactic acid bacteria extract by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 144-149 https://doi.org/10.11882/j.issn.0254-5071.2022.09.025

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