Effect of membrane treatment on microorganism and nutrient composition of pickled vegetables marinade

doi:10.11882/j.issn.0254-5071.2022.09.024

YANG Yun, LU Haichao, GAO Ying, LI Jun, GAO Zhifang, JIANG Guoqing, LU Fei, JI Fengdi

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 138-143.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 138-143. DOI: 10.11882/j.issn.0254-5071.2022.09.024

Applied Technology

Effect of membrane treatment on microorganism and nutrient composition of pickled vegetables marinade

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 138-143 https://doi.org/10.11882/j.issn.0254-5071.2022.09.024

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