Acid production from soybean meal by solid-state fermentation with lactic acid bacteria

HOU Nannan, WANG Mei, WANG Qian, CHEN Jing, GU Wei, XIE Quanxi

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 124-129.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 124-129. DOI: 10.11882/j.issn.0254-5071.2022.09.021
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Acid production from soybean meal by solid-state fermentation with lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 124-129 https://doi.org/10.11882/j.issn.0254-5071.2022.09.021

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