Analysis of metabolic differences of sourdough during generation fermentation based on non-targeted metabonomics

doi:10.11882/j.issn.0254-5071.2022.09.019

YANG Xiaoping, BU Xiaoyuan, WU Qing, XIN Shihua, HE Xiaoguang

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 111-117.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 111-117. DOI: 10.11882/j.issn.0254-5071.2022.09.019

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Analysis of metabolic differences of sourdough during generation fermentation based on non-targeted metabonomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 111-117 https://doi.org/10.11882/j.issn.0254-5071.2022.09.019

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