Key flavor components affecting the post-drinking metabolism and comfort of Guangdong rice-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2022.09.018

LIU Ya, HUANGFU Jie, HE Songui, FANG Yifei, GUAN Meiling, HE Mengchao, WANG Deliang, WU Zhenqiang

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 105-110.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 105-110. DOI: 10.11882/j.issn.0254-5071.2022.09.018

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Key flavor components affecting the post-drinking metabolism and comfort of Guangdong rice-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 105-110 https://doi.org/10.11882/j.issn.0254-5071.2022.09.018

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