Effects of different forms of exogenous selenium on the microbial community of fermented grains of Baijiu

doi:10.11882/j.issn.0254-5071.2022.09.017

MA Yesheng, WANG Yanli, ZHOU Penglei, HE Hongkui, CAO Runjie, MA Jintong, LI Jingxin, QIN Liming, LI Anjun

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 99-104.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 99-104. DOI: 10.11882/j.issn.0254-5071.2022.09.017

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Effects of different forms of exogenous selenium on the microbial community of fermented grains of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 99-104 https://doi.org/10.11882/j.issn.0254-5071.2022.09.017

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