Bacterial flora diversity analysis and screening of lactic acid bacteria resistant to foodborne pathogenic bacteria of Danjiang chili red sour soup

GONG Lulu, ZHAO Zhimin, YANG Yan, WANG Ruoxi, LI Jie

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 93-98.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 93-98. DOI: 10.11882/j.issn.0254-5071.2022.09.016
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Bacterial flora diversity analysis and screening of lactic acid bacteria resistant to foodborne pathogenic bacteria of Danjiang chili red sour soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 93-98 https://doi.org/10.11882/j.issn.0254-5071.2022.09.016

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