Microbiota characteristics of new straw and used straw based on third-generation full-length high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2022.09.005

ZHANG Yuandi, SHEN Yi, CHENG Wei, XUE Yansong, CHEN Xiaoxue, HAN Beizhong

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 24-30.

PDF(5915 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 24-30. DOI: 10.11882/j.issn.0254-5071.2022.09.005

Research Report

Microbiota characteristics of new straw and used straw based on third-generation full-length high-throughput sequencing

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 24-30 https://doi.org/10.11882/j.issn.0254-5071.2022.09.005

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(5915 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export