Effect of difference in two kinds of pear wax on nutritional quality of fruit based on GC-MS

doi:10.11882/j.issn.0254-5071.2022.08.041

LI Dan, HAN Yanan, CHEN Kuanyi, LI Xinyang

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 241-245.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 241-245. DOI: 10.11882/j.issn.0254-5071.2022.08.041

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Effect of difference in two kinds of pear wax on nutritional quality of fruit based on GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 241-245 https://doi.org/10.11882/j.issn.0254-5071.2022.08.041

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