Analysis of volatile aroma compounds of a typical sauce-flavor Baijiu with sweet-aroma flavor

doi:10.11882/j.issn.0254-5071.2022.08.040

MO Xinliang, YANG Liang, TENG Mingde, ZHONG Yanxia, YUE Qianqian

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 235-240.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 235-240. DOI: 10.11882/j.issn.0254-5071.2022.08.040

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Analysis of volatile aroma compounds of a typical sauce-flavor Baijiu with sweet-aroma flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 235-240 https://doi.org/10.11882/j.issn.0254-5071.2022.08.040

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