Analysis of flavor compounds in high-temperature Daqu by liquid-liquid microextraction combined with gas chromatography-mass spectrometry

YANG Lizhang, NI Derang, YANG Yubo, YANG Fan, WANG Li

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 223-228.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 223-228. DOI: 10.11882/j.issn.0254-5071.2022.08.038
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Analysis of flavor compounds in high-temperature Daqu by liquid-liquid microextraction combined with gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 223-228 https://doi.org/10.11882/j.issn.0254-5071.2022.08.038

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