Optimization of kiwi brandy brewing process based on response surface methodology

doi:10.11882/j.issn.0254-5071.2022.08.035

LI Jianfang, YU Hongfei, DING Hui, JIN Yuhui, ZHANG Yangyang, ZHOU Feng

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 206-211.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 206-211. DOI: 10.11882/j.issn.0254-5071.2022.08.035

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Optimization of kiwi brandy brewing process based on response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 206-211 https://doi.org/10.11882/j.issn.0254-5071.2022.08.035

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