Effect of papain on volatile flavor compounds in horse meat based on ROAV

doi:10.11882/j.issn.0254-5071.2022.08.034

JIANG Xiaofeng, LI Yun, WANG Yanping, JIAO Lei, QIAN Zhiwei, KONG Lingming

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 201-205.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 201-205. DOI: 10.11882/j.issn.0254-5071.2022.08.034

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Effect of papain on volatile flavor compounds in horse meat based on ROAV

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 201-205 https://doi.org/10.11882/j.issn.0254-5071.2022.08.034

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