Optimization of process conditions of fermented Lycopus lucidus wine by response surface methodology

doi:10.11882/j.issn.0254-5071.2022.08.033

HUANG Xiaolan, HE Xufeng, ZHOU Xiangde, ZHOU Nong, GUO Dongqin, YANG Qin

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 195-200.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 195-200. DOI: 10.11882/j.issn.0254-5071.2022.08.033

Applied Technology

Optimization of process conditions of fermented Lycopus lucidus wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 195-200 https://doi.org/10.11882/j.issn.0254-5071.2022.08.033

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