Formulation optimization and quality analysis of Lycium barbarum vinegar beverage

doi:10.11882/j.issn.0254-5071.2022.08.032

WANG Yiming, XIA Ting, QIANG Xiao, GENG Beibei, LI Shaopeng, ZHENG Yu, QIAO Changsheng, YUE Sijun, WANG Min

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 190-194.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 190-194. DOI: 10.11882/j.issn.0254-5071.2022.08.032

Applied Technology

Formulation optimization and quality analysis of Lycium barbarum vinegar beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 190-194 https://doi.org/10.11882/j.issn.0254-5071.2022.08.032

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