Preparation of the fermentation broth of Cordyceps sinensis containing vanillin

doi:10.11882/j.issn.0254-5071.2022.08.029

LI Liqun, QIAO Yuemei, GUO Chunsheng, HAO Jie, ZHANG Shanlin, JI Xudong, TIAN Shu, CHAI Ying

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 174-178.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 174-178. DOI: 10.11882/j.issn.0254-5071.2022.08.029

Applied Technology

Preparation of the fermentation broth of Cordyceps sinensis containing vanillin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 174-178 https://doi.org/10.11882/j.issn.0254-5071.2022.08.029

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