Optimization of fermentation technology of peanut sprouts and chickpea compound yoghurt

YUAN Xinrui, LIAO Qiuhong, WANG Fang, YANG Qichang, LIN Zhitong

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 169-173.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 169-173. DOI: 10.11882/j.issn.0254-5071.2022.08.028
Applied Technology

Optimization of fermentation technology of peanut sprouts and chickpea compound yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 169-173 https://doi.org/10.11882/j.issn.0254-5071.2022.08.028

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