Optimization of technology conditions and quality analysis of Polygonatum sibiricum- Lycium barbarum compound yoghurt

doi:10.11882/j.issn.0254-5071.2022.08.026

QIN Yin, HE Xiaoliang, ZHANG Jiankun, YANG Ting, TIAN Ye, CAO Guoqiang, LIN Changsong

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 156-162.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 156-162. DOI: 10.11882/j.issn.0254-5071.2022.08.026

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Optimization of technology conditions and quality analysis of Polygonatum sibiricum- Lycium barbarum compound yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 156-162 https://doi.org/10.11882/j.issn.0254-5071.2022.08.026

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