Effect of bentonite and sulfuric acid treatment on pectin methylesterase (PME) activity during apple juice fermentation and methanol content of apple distilled liquor

SU Zhicong, DU Jinhua

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 149-155.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 149-155. DOI: 10.11882/j.issn.0254-5071.2022.08.025
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Effect of bentonite and sulfuric acid treatment on pectin methylesterase (PME) activity during apple juice fermentation and methanol content of apple distilled liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 149-155 https://doi.org/10.11882/j.issn.0254-5071.2022.08.025

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