PDF(2144 KB)
Effect of addition of Bacillus on microbial communities and protease activity of fermented grains of sauce-flavor Baijiu
NIE Shihao, ZHANG Zhiwei, WANG Junqing, WANG Ruiming, ZHANG Ziyang, SHEN Zuoshu, WANG Longxiang, LI Piwu
China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 137-142.
PDF(2144 KB)
PDF(2144 KB)
Effect of addition of Bacillus on microbial communities and protease activity of fermented grains of sauce-flavor Baijiu
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