Bacterial community composition of Lichuan Jiangdou and its influence on flavor

doi:10.11882/j.issn.0254-5071.2022.08.021

HUANG Yi, ZHANG Miaomiao, DENG Ziwen, DONG Yun, ZHAXI Lazong, GUO Zhuang, WANG Yurong

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 127-131.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 127-131. DOI: 10.11882/j.issn.0254-5071.2022.08.021

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Bacterial community composition of Lichuan Jiangdou and its influence on flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 127-131 https://doi.org/10.11882/j.issn.0254-5071.2022.08.021

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