PDF(1925 KB)
Classification of base liquor of sauce-flavor Baijiu based on principal component analysis and hierarchical clustering analysis
ZHANG Chunlin, HE Fei, LI Zhe, HE Junjun
China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 105-109.
PDF(1925 KB)
PDF(1925 KB)
Classification of base liquor of sauce-flavor Baijiu based on principal component analysis and hierarchical clustering analysis
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |