Screening and identification of bacteriocin-producing lactic acid bacteria from traditional yak yogurt

doi:10.11882/j.issn.0254-5071.2022.08.013

LIANG Xiaodong, TANG Cheng, LEI Jiangying, SHEN Fanyu, CHEN Dechun

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 77-82.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 77-82. DOI: 10.11882/j.issn.0254-5071.2022.08.013

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Screening and identification of bacteriocin-producing lactic acid bacteria from traditional yak yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 77-82 https://doi.org/10.11882/j.issn.0254-5071.2022.08.013

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