Analysis of quality and aroma components of Riesling dry white wine fermented by pottery tank in Shacheng producing region

doi:10.11882/j.issn.0254-5071.2022.08.012

XUE Churan, YU Qingquan, WANG Haiqi, LI Fudong, CHEN Jiawei, QIN Yanfei, WU Chunjie, QIAO Yan

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 70-76.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 70-76. DOI: 10.11882/j.issn.0254-5071.2022.08.012

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Analysis of quality and aroma components of Riesling dry white wine fermented by pottery tank in Shacheng producing region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 70-76 https://doi.org/10.11882/j.issn.0254-5071.2022.08.012

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