Screening, identification and fermentation characteristics of lactic acid bacteria in fermented grains of light-flavor Xiaoqu Baijiu

JIANG Wei, WANG Luyao, ZHANG Zongjie, LIN Bin, TANG Jie, LI Qun, ZHU Liping, YANG Qiang, CHEN Shenxi

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 57-63.

PDF(2911 KB)
PDF(2911 KB)
China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 57-63. DOI: 10.11882/j.issn.0254-5071.2022.08.010
Research Report

Screening, identification and fermentation characteristics of lactic acid bacteria in fermented grains of light-flavor Xiaoqu Baijiu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 57-63 https://doi.org/10.11882/j.issn.0254-5071.2022.08.010

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2911 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉