Analysis of turbidity components and turbidity removal for alcohol-reduced sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2022.08.009

LIANG Huizhen, LIU Zheng, LU Yanxiang, WU Zhifei, QIN Peijun

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 51-56.

PDF(1668 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 51-56. DOI: 10.11882/j.issn.0254-5071.2022.08.009

Research Report

Analysis of turbidity components and turbidity removal for alcohol-reduced sauce-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 51-56 https://doi.org/10.11882/j.issn.0254-5071.2022.08.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1668 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export