Comparison of aroma components and sensory characteristics of freshly distilled brandy from three grape varieties in Yantai

doi:10.11882/j.issn.0254-5071.2022.08.008

ZHOU Hongjiang, LIU Xiaolu, JIANG Wenguang, RUAN Shili, WANG Genjie, LI Jiming, ZHAO Yuping

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 44-50.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 44-50. DOI: 10.11882/j.issn.0254-5071.2022.08.008

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Comparison of aroma components and sensory characteristics of freshly distilled brandy from three grape varieties in Yantai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 44-50 https://doi.org/10.11882/j.issn.0254-5071.2022.08.008

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