Real-time quantitative detection of multiple lactic acid bacteria during wolfberry juice fermentation

doi:10.11882/j.issn.0254-5071.2022.08.006

WANG Jiadong, LI Xuan, XIAO Yun, CAO Shan, YU Junwei, XIA Ting, ZHENG Yu

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 32-37.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 32-37. DOI: 10.11882/j.issn.0254-5071.2022.08.006

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Real-time quantitative detection of multiple lactic acid bacteria during wolfberry juice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 32-37 https://doi.org/10.11882/j.issn.0254-5071.2022.08.006

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