Research progress on the effect of sorghum as brewing material on Baijiu quality

doi:10.11882/j.issn.0254-5071.2022.08.002

JIANG Lili, YIN Yanyan, YANG Junlin, TIAN Dongwei, FENG Xiaobing, CHEN Mingxue, CHENG Pingyan

China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 6-11.

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China Brewing ›› 2022, Vol. 41 ›› Issue (8) : 6-11. DOI: 10.11882/j.issn.0254-5071.2022.08.002

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Research progress on the effect of sorghum as brewing material on Baijiu quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(8): 6-11 https://doi.org/10.11882/j.issn.0254-5071.2022.08.002

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