HPLC fingerprint analysis technology of polyphenol compounds in beer barley and malt

doi:10.11882/j.issn.0254-5071.2022.07.039

ZHANG Jingjing, HAO Jianqin, ZHANG Xiaomeng, SHI Jun, YU Jiajun, LI Tao, CHEN Lu, WANG Yanling, YANG Fan, LU Haoze, XUE jie

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 225-232.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 225-232. DOI: 10.11882/j.issn.0254-5071.2022.07.039

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HPLC fingerprint analysis technology of polyphenol compounds in beer barley and malt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 225-232 https://doi.org/10.11882/j.issn.0254-5071.2022.07.039

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