Volatile flavor compounds analysis in red grape brandy by HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2022.07.035

ZHAO Xinxin, SHAN Chunhui, LI Jingjing, PENG Bo, WANG Shunli, TANG Fengxian

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 198-203.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 198-203. DOI: 10.11882/j.issn.0254-5071.2022.07.035

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Volatile flavor compounds analysis in red grape brandy by HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 198-203 https://doi.org/10.11882/j.issn.0254-5071.2022.07.035

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