Optimization of ultra-high pressure-enzymatic hydrolysis preparation process of Maca wine by response surface methodology

YIN Xin, WEI Yongcang, PENG Tao, ZHANG Hui, ZHANG Xiaoyan

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 168-172.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 168-172. DOI: 10.11882/j.issn.0254-5071.2022.07.030
Applied Technology

Optimization of ultra-high pressure-enzymatic hydrolysis preparation process of Maca wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 168-172 https://doi.org/10.11882/j.issn.0254-5071.2022.07.030

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