Nutritional quality and flavor components of fermented Lentinus edodes stalk paste

doi:10.11882/j.issn.0254-5071.2022.07.029

CHENG Yangyang, HUI Jingru, HAO Jingxiao, HUANG Zhanwang

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 162-167.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 162-167. DOI: 10.11882/j.issn.0254-5071.2022.07.029

Applied Technology

Nutritional quality and flavor components of fermented Lentinus edodes stalk paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 162-167 https://doi.org/10.11882/j.issn.0254-5071.2022.07.029

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