Preparation and process optimization of rice wine by multi-yeast fermentation

doi:10.11882/j.issn.0254-5071.2022.07.028

WANG Qisheng, GAO Ruijie, MIAO Lihong, LIAO Weifang, DENG Can, CHEN Jiahui, FAN Peiwen

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 155-161.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 155-161. DOI: 10.11882/j.issn.0254-5071.2022.07.028

Applied Technology

Preparation and process optimization of rice wine by multi-yeast fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 155-161 https://doi.org/10.11882/j.issn.0254-5071.2022.07.028

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