Isolation and identification of lactic acid bacteria with γ-aminobutyric yield and optimization of fermentation conditions

doi:10.11882/j.issn.0254-5071.2022.07.017

MA Li, LIU Huiyan, FANG Haitian, XIN Shihua, LI Yiming, HE Jiequn

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 94-100.

PDF(3449 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 94-100. DOI: 10.11882/j.issn.0254-5071.2022.07.017

Research Report

Isolation and identification of lactic acid bacteria with γ-aminobutyric yield and optimization of fermentation conditions

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 94-100 https://doi.org/10.11882/j.issn.0254-5071.2022.07.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(3449 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export