Characteristics of probiotic in the fermentation of simulated mango juice and its aroma production ability analysis

CHEN Ruixin, NIU Shiyuan, ZHAO Yuxin, ZHONG Qiuping

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 87-93.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 87-93. DOI: 10.11882/j.issn.0254-5071.2022.07.016
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Characteristics of probiotic in the fermentation of simulated mango juice and its aroma production ability analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 87-93 https://doi.org/10.11882/j.issn.0254-5071.2022.07.016

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