Correlation analysis between the characteristics of unloading pit fermented grains of Junfeng Daqu sauce-flavor Baijiu and the flavor of each round base liquor

doi:10.11882/j.issn.0254-5071.2022.07.012

YU Shuowen, SHE Rongshu, HAN Xinglin, ZHANG Jiaojiao, HU Jinghui, HE Mengchao, MENG Dejun, WANG Deliang

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 64-70.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 64-70. DOI: 10.11882/j.issn.0254-5071.2022.07.012

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Correlation analysis between the characteristics of unloading pit fermented grains of Junfeng Daqu sauce-flavor Baijiu and the flavor of each round base liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 64-70 https://doi.org/10.11882/j.issn.0254-5071.2022.07.012

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