Effects of microbial community and physicochemical indexes of fermented grains of strong-sauce-flavor Baijiu on n-propanol production

doi:10.11882/j.issn.0254-5071.2022.07.007

FAN Peiwen, LIU Pulin, ZHANG Mingchun, MIAO Lihong, CHEN Jiahui, DENG Can, WANG Caili, WANG Qisheng

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 32-37.

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 32-37. DOI: 10.11882/j.issn.0254-5071.2022.07.007

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Effects of microbial community and physicochemical indexes of fermented grains of strong-sauce-flavor Baijiu on n-propanol production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 32-37 https://doi.org/10.11882/j.issn.0254-5071.2022.07.007

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Received	Revised	Published
2022-09-01	2022-09-01	2022-07-25
Issue Date
2022-09-08

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