Research advances of antimicrobial properties of bacteriocins from lactic acid bacteria and the application in food

doi:10.11882/j.issn.0254-5071.2022.07.004

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China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 16-20. DOI: 10.11882/j.issn.0254-5071.2022.07.004

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Research advances of antimicrobial properties of bacteriocins from lactic acid bacteria and the application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 16-20 https://doi.org/10.11882/j.issn.0254-5071.2022.07.004

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