Hazard and source analysis of potential factors affecting the quality of Baijiu

FAN Qigao, LUO Xiaoqin, ZHANG Erkang, ZHANG Jian, CHENG Pingyan, HU Feng

China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 11-15.

PDF(705 KB)
PDF(705 KB)
China Brewing ›› 2022, Vol. 41 ›› Issue (7) : 11-15. DOI: 10.11882/j.issn.0254-5071.2022.07.003
Forum and Summary

Hazard and source analysis of potential factors affecting the quality of Baijiu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(7): 11-15 https://doi.org/10.11882/j.issn.0254-5071.2022.07.003

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(705 KB)

Accesses

Citation

Detail

Sections
Recommended

/