Optimization for production process of polysaccharide from Cyclocarya paliurus by co-fermentation with enzyme and microbe

LIU Yuanjie, ZHANG Liang

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 217-223.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 217-223. DOI: 10.11882/j.issn.0254-5071.2022.06.037
Applied Technology

Optimization for production process of polysaccharide from Cyclocarya paliurus by co-fermentation with enzyme and microbe

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 217-223 https://doi.org/10.11882/j.issn.0254-5071.2022.06.037

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