Optimization of brewing process of dragon fruit and pear compound wine

WANG Xiaoli, LIN Kaiyue, XUE Yi, ZHANG Henghui

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 207-211.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 207-211. DOI: 10.11882/j.issn.0254-5071.2022.06.035
Applied Technology

Optimization of brewing process of dragon fruit and pear compound wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 207-211 https://doi.org/10.11882/j.issn.0254-5071.2022.06.035

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