Effects of different sterilization methods on storage quality of fresh-cut potato chips with pickled pepper

WANG Sida, WANG Lan, LV Du, DONG Nan, WANG Mei

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 200-206.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 200-206. DOI: 10.11882/j.issn.0254-5071.2022.06.034
Applied Technology

Effects of different sterilization methods on storage quality of fresh-cut potato chips with pickled pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 200-206 https://doi.org/10.11882/j.issn.0254-5071.2022.06.034

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