A simple and long-term preservation method of lactic acid bacteria

LI Lifeng, LIU Xiaohui

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 190-194.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 190-194. DOI: 10.11882/j.issn.0254-5071.2022.06.032
Applied Technology

A simple and long-term preservation method of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 190-194 https://doi.org/10.11882/j.issn.0254-5071.2022.06.032

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