Effect of cold maceration time and fermentation temperature on the quality of Syrah ros&eacute; wines

doi:10.11882/j.issn.0254-5071.2022.06.030

Effect of cold maceration time and fermentation temperature on the quality of Syrah rosé wines

ZHOU He, ZHANG Jiajia, SHI Mengmeng, WEI Shijie, WANG Wei, LI Xuewen

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 178-183.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 178-183. DOI: 10.11882/j.issn.0254-5071.2022.06.030

Applied Technology

Effect of cold maceration time and fermentation temperature on the quality of Syrah rosé wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 178-183 https://doi.org/10.11882/j.issn.0254-5071.2022.06.030

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