Optimization of fermentation process of grape-glutinous rice aromatic vinegar

doi:10.11882/j.issn.0254-5071.2022.06.029

QI Yonggang, GONG Yuanyuan, HU Yong, HU Dongbin, GAO Bing, WANG Chao

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 171-177.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 171-177. DOI: 10.11882/j.issn.0254-5071.2022.06.029

Applied Technology

Optimization of fermentation process of grape-glutinous rice aromatic vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 171-177 https://doi.org/10.11882/j.issn.0254-5071.2022.06.029

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