Optimization of acetic fermentation process of buckwheat vinegar by response surface methodology

QI Hongshan, WANG Zhiye, PENG Yinan, LIANG Yan, JI Bin

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 159-163.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 159-163. DOI: 10.11882/j.issn.0254-5071.2022.06.027
Applied Technology

Optimization of acetic fermentation process of buckwheat vinegar by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 159-163 https://doi.org/10.11882/j.issn.0254-5071.2022.06.027

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