Development and quality of oyster soy sauce by high-salt liquid-state fermentation

QIAN Guanlan, SUN Jianan, MAO Xiangzhao

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 154-158.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 154-158. DOI: 10.11882/j.issn.0254-5071.2022.06.026
Applied Technology

Development and quality of oyster soy sauce by high-salt liquid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 154-158 https://doi.org/10.11882/j.issn.0254-5071.2022.06.026

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