Effect of Lactobacillus plantarum on nitrite content in pickled okra and research on its fermentation technology

doi:10.11882/j.issn.0254-5071.2022.06.022

CHEN Xuemei, WANG Fangling, MING Kunyang, GOU Xuanzhi, LI Ying

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 129-134.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 129-134. DOI: 10.11882/j.issn.0254-5071.2022.06.022

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Effect of Lactobacillus plantarum on nitrite content in pickled okra and research on its fermentation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 129-134 https://doi.org/10.11882/j.issn.0254-5071.2022.06.022

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